Dill Stir Fry - Dill ( suva ) sabzi or sabji

Tzatziki,

Goes so well with round and soft gujarati rotlis

suva bhaji, dill bhaji, suva bhaji sabzi

Sabzi

Indian

Yield: 6-8 servings

Author: Hayley Dhanecha

Suva Bhaji - Dill Stir Fry

Abounding of nutrients, fresh and tasty Dill sabzi nothing but a full of goodness. So simple to make, you cannot wish for anything better!

prep time: 10 Mcook time: 15 Mtotal time: 25 M

ingredients:

• 4 Dill bunches
• 8-10 Green chillies (hot )
• 12-15 Garlic cloves
• to taste salt
• 1/4 tsp. Turmeric powder
• 1/2 tsp. Coriander and cumin powder
• 4-5 tbsp. Oil

instructions:

How to cook Suva Bhaji - Dill Stir Fry

1. Wash the dill leaves with water, and roughly chop them and crush chillies and garlic cloves.
2. Heat oil in a heavy bottom kadai or pan, add crushed garlic and chillies.
3. Saute for a few minutes, till garlic turns light pink start adding chopped dill leaves.
4. Keep stirring and mixing dill leaves.
5. Add turmeric powder and coriander and cumin powder.
6. Keep mixing the sabzi for 2-3 minutes, add salt.
7. Cook sabzi about 8-10 minutes.
8. Switch off the heat.
9. Serve hot with Roti or Paratha and salad.
10. Enjoy!

NOTES:

You can increase or decrease the spice level of this sabzi.

Calories
132.09

Fat (grams)
10.78

Sat. Fat (grams)
0.71

Carbs (grams)
8.95

Fiber (grams)
1.29

Net carbs
7.66

Sugar (grams)
3.52

Protein (grams)
1.88

Sodium (milligrams)
103.53

Cholesterol (grams)
0.00

The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

https://www.jcookingodyssey.com/2015/03/dill-stir-fry-dill-suva-sabzi-or-sabji.html

All rights reserved -2010-2020 Jagruti's Cooking Odyssey

Did you make this recipe?

Tag @jcookingodyssey on instagram and hashtag it #jcookingodyssey

Created using The Recipes Generator

http://www.blogger.com/rearrange?blogID=811589635516064114&action=editWidget§ionId=sidebar&widgetType=null&widgetId=AdSense1