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Andhra Cuisine

Beerakaya--kothimera pachhadi

AngieMorray November 15, 2022

BEERAKAYA---KOTHIMERA PACHHIDI BEERAKAYA---RIDGE GOURD,TORI,heerekayi,peerukangai KOTHIMERA---CORIANDERLEAVES,DHNIYAPATTA,malliyela INGREDIENTS:- 1/…

Andhra Cuisine

Tapeswaram Kaja

AngieMorray June 19, 2022

Tapeswaram Kaja is one of the most famous and traditional sweet from Andhra Pradesh. Tapeswaram kaja or Madata kaja both are same. Tapeswaram is a sm…

Andhra Cuisine

SORAKAYA PALU POSIKURA[bottle gourd in milk]

AngieMorray June 18, 2022

this is one curry my hubby likes very much and this curry tastes little sweet. INGREDIENTS:- bottle gourd[sorakaya]-1 onions-2 green chillis-4 milk--…

Andhra Cuisine

Oats Ponganalu - Oats Paniyaram

AngieMorray November 17, 2021

In my child hood we don't know what oats is. But now a days oats became quite common in every body's kitchen.People started having oats as th…

Andhra Cuisine

DONDAKAYA NUVVU PODI KURA (IVY GOURD STIR FRY WITH SEASAME SEED POWDER)

AngieMorray April 01, 2021

Dondakaya -- Ivy gourd or Gherkins in English, this is a popular vegetable in India. It is eaten as a side dish by stir frying or stuffed it with mas…

Andhra Cuisine

NAVARATRI 5TH DAY LALITHA TRIPURA SUNDARI DEVI- 6TH DAY- MAHALAKSHMI DEVI- PRASADAM'S

AngieMorray February 20, 2021

Panchami the fifth day of navaratri festival on this auspicious day Kanaka Durga Devi is decorated as Lalitha Tripura Sundari Devi. She is the Echa, …

Andhra Cuisine

AAVADALU- PERUGU GARELU- DAHI VADA IN ANDHRA STYLE

AngieMorray February 11, 2021

Aavadalu or perugu garelu are deep fried urad dal dumplings in spicy curd mixture is one of the famous dish in Andhra predesh. Yogurt or curd both ar…

Andhra Cuisine

PANASAKAYA VADALU ( JACK FRUIT VADAS(Patties) )

AngieMorray February 08, 2021

Jack fruit ---- 2 cup s peeld and cut in to small pieces Chanadal(split chick peas) --- 1/2 cup ginger g arlic paste --- 1tea sp onion --- 1 big Gara…

Andhra Cuisine

KARIVEPAKU PODI --- CURRY LEAVES POWDER

AngieMorray January 26, 2021

In this powder I used 2 cup's of curry leaves . curry leaves :--we Indian people use such a wonderfull, nutrition-packed,aromatic herb in our da…

Andhra Cuisine

SOYA NUGGETS PULAO

AngieMorray December 13, 2020

SOYA NURRETS PULAO Dry Soya nuggets – 15 no. Basmati rice --- 2 cups Onion – 1 medium sliced Tomato – 1 big chopped Ginger garlic paste – 1 tea sp C…

Andhra Cuisine

Totakura Pulusu- Amaranth Leaves Tangy Curry And A Simple Thali

AngieMorray December 03, 2020

After that elaborate thali today I am hear with a simple lunch thali with some every day recipes. These are my Favorite recipes too which I make very…

Andhra Cuisine

RAW MANGO & COCONUT CHUTNEY

AngieMorray November 21, 2020

Raw mango cut in to small pieces---1 mango fresh greated coconut---1cup green chillis--6 while red chillis---5-6(you can use chillis according to you…

Andhra Cuisine

MINAPA ATTULU

AngieMorray November 01, 2020

INGREDIENTS:---- Urad dal --- 11/2 cup Raw rice --- 1/4 cup fenugreek seeds --- 1 tea sp salt to taste oil for frying dosas METHOD:--- Soak rice, da…

Andhra Cuisine

DOSAKAYA MUKKALA PACHADI (CUCUMBER CHUTNEY)

AngieMorray October 24, 2020

Yellow cucumber is one of the favorite vegetables in Andhra pradesh which is well known as Dosakaya.according to wikipedia cucumbers are originated i…

Andhra Cuisine

INSTANT PEA NUT CHUTNIE[ground nut]

AngieMorray October 02, 2020

This chutnie is from my sister radha few days back when Iwas talking to her that time she gave me this recipe,I just tryed that one this morning real…

Andhra Cuisine

Ragi Dosa

AngieMorray August 16, 2020

I have chosen 30 Minute meal as my first week theme for Blogging Marathon 19th edition. 30 minute meal is a theme in which we have to make a full mea…

Andhra Cuisine

DONDAKAYA PACHADI

AngieMorray July 31, 2020

Dondakayalu(Tindora, kunduru, ivy gourd, kovakkai, tondekkayi) ----- 250 gms coriander seeds ----- 1 tab sp cumin seeds --- 2 tea sp Urad dal --- 1 …

Andhra Cuisine

MUNAKKAYA JEEDIPAPPU MASALA KURA(DRUMSTICK IN CASHEW NUT GRAVY)

AngieMorray June 23, 2020

Cashew nuts are favorite nuts for every one. Me too a big fan of cashews especially when they are fried lightly and add to curries and payasam s. of …

Andhra Cuisine

Bellam Boondi or Boondi Mitai

AngieMorray June 03, 2020

Now coming to the second sweet under my Indian Sweets theme this is my childhood favorite. A typical andhra sweet which is made with besan and jagge…

Andhra Cuisine

PANAKAM[jaggery drink]

AngieMorray May 21, 2020

this is a summer cooler and a festive sweet drink,with jaggery and black pepper,dry ginger.This is one of my favourate drinks.In summer this drink ke…