Stir Fry Bell Peppers and Red Onion recipe

These colourful bell peppers are great as a side dish to your meats, or toss into your pastas and salads. They are wonderfully crunchy, flavoursome and healthy. Stir-frying the peppers over high heat gives them a lovely caramelised, charred flavour, much like being roasted, but in much less time! Stir Fry Bell Peppers and Red Onion Ingredients: 1 green pepper 1 red pepper 1 red onion 3