Now I have another reason to come to the airport besides leaving the country. This stuff is pretty good for fast food. Most importantly the food tasted fresh and although fried foods can't be totally absent of grease, the oil used did not have that "been re-used a billion times" sort of taste.
The Cajun chips were actually more salty than anything. Didn't really taste much Cajun spices in this but they were crisp and flavorsome. The buttermilk biscuits are really like savory scones and they're served with jam. But to each their own, they are great for dipping into the mash gravy as well.
The chicken pieces here are signifantly larger than what you get at the Colonel's and because of the high turnover, the chook doesn't sit too long under the warmer to dry out. The chicken breast piece was pretty enormous and still rather juicy within. The quality of the fried chicken here sort of reminded me of the good old days when KFC was actually a restaurant, the food was brought to you, served on porcelain plates and the cutlery wasn't made of plastic. Anyone else remembers this?D
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