Choc a bloc has been around for some time and gives the more established places such as Lana and Awfully Chocolate a run for their money.
As you can spy from that little circular perforation which previously held a candle, this was a actually a birthday cake for a friend who prefers dark chocolate. As such, I opted for the Americano Choco Truffle at 35SGD.
This stuff is rich, very rich. Do not expect a wimpy fluffy sponge cake with a cheap excuse of a chocolate fudge on this. This tasted like a rich, thick mud cake. The sort of thickness that would give your knife some resistance. We ate this cold from the fridge but I think it would have tasted better if slightly heated for the fudge to melt and go abit softer. A heated slice with some citrus sorbet by the side maybe?
The main branch at Bedok only sells whole cakes but if you're in the mood for just a slice, you can get them with beverages at their "Milk Bar" outlet at Cuppage Terrace. It's best that you have a few people to help you finish a whole cake because as tasty as it sounds, it does get you stuffed pretty quick.D
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