Faridabad is the largest city of Haryana while sharing its boundaries with the capital city Delhi and UP. With many upscale companies and educational institutions, it has become a favourite hub for students and professionals. When the population is on the increasing, restaurants are bound to crop up. So let’s start the culinary journey to Faridabad with some Chinese restaurants.
Berco’s claims to serve you the best of Chinese. With almost 14 locations in and around Delhi, Berco’s is a favourite Chinese and Thai restaurant chain in Delhi NCR.
The branch at Faridabad has a very grand decor with black and yellow shades and the grandeur gets extended by the huge chandeliers. This fine-dine restaurant is located at Sector-12 of Faridabad.
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| Pic Courtesy: Scratching Canvas |
The menu is a choice selection of Chinese menu using fresh veggies, fish, prawns, poultry and lamb. What can you find the best among the many options? Noodle soup, chicken drumsticks, momos, hot and Sour soup, Singapore noodles, chilli potato, crispy lamb, chicken salt and pepper, thai curry, fried rice and many other dishes. If you love pairing your food with drinks, order a beer.
Beijing Garden, the name itself gives you an idea what you’ll find here. Chinese! But the menu has a mix of North Indian and Continental along with Chinese dishes.
Beijing Garden is located at Town Park, Sector 12, Faridabad. The interiors are too simple with dim lights and a reddish colour tone. It looks more like a neighbourhood eating joint.
The Chinese section of the menu has soups, fried dimsums, Chicken dragon roll, dried chilli chicken, golden fried prawns, drums of heaven, crispy lamb, veg. wonton, chilli paneer, chicken hong kong, Manchurians, noodles and schezwan rice.
Lee China is tucked in the 2nd floor of Crowne Plaza Mall, Mathura Road, Faridabad. The interiors are not great but presentable compared to other restaurants in the area.
Lee China too started as a pure Chinese restaurant but recently has introduced a few North Indian varieties in the menu studying the North Indian preferences of the customers. The Chinese varieties include chilli honey potato, prawns in oyster sauce, hakka noodles, chilli mushroom, Chinese chopsuey, spring roll, shredded chicken, shredded crispy lamb, noodle soup and a choice of veg. and non-veg. combo dishes.
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