I once saw Sanjeev Kapoor on Rachel Ray's morning cooking(talk) show. I usually have the TV blaring in the background and occasionally catch a sound bit or two. My ears perked up when I heard the tomato pickle, shrimp and fried rice all in one sentence. It has been a while but all I remember is the pickle and fried rice. Following that idea and using tomato pickle as the flavoring agent and a few
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